The cozy Neapolitan spot in Brookland sources substances from your Campania location of Italy and offers a crust that sets the bar for elasticity in D.C. The dough doubles given that the bread for Wooden-fired panuozzo sandwiches packed with Italian cured meats and clean mayonnaise.
Why we find i
Ono, named for Oahu-born owner Steven Ono, is often a seafood lover’s desire in Edmonds, giving potentially the best-good quality poke in the Seattle spot with a menu that rotates determined by what’s refreshing. (Ono sources several of his fish straight from the Honolulu Fish Auction.
Lupo Rosso is our favorite Neapolitan fashion pizza in town and we’re obsessive about the Vodka Pesto pizza. The mix of flavors just go so properly with each other. It’s probably a good thing this put is in Extensive Island Metropolis rather than suitable down the road or we’d be a